Tomato Soup
Ingredients
- 4 tbsp. of olive oil
- 1 medium onion (about 1 cup) – chopped
- 2 cloves of garlic (about 2 teaspoons) – minced or crushed
- 1 bay leaf
- 2 cans of whole tomatoes packed in juice (28 ounce)
- 1 tbsp. of brown sugar
- 3 slices of large sandwich bread (crusts removed and cut into 1-inch pieces)
- 2 c of chicken stock
Directions
- Heat two tablespoons oil in giant pot or Dutch kitchen appliance over medium-high heat till it's shimmering
- Add the onion, garlic, and herb.
- Cook, stirring oft, till the onion is semitransparent, regarding three to five minutes.
- Stir within the tomatoes and their juice. victimization potato masher, mash till no items larger than two inches stay.
- Stir in sugar and bread; bring soup to boil.
- scale back the warmth to medium and cook, stirring often, till the bread is totally saturated and starts to interrupt down, regarding five minutes.
- take away and discard herb.
- Transfer half soup to liquidizer.
- Add one tablespoon oil and method till soup is sleek and creamy, two to three minutes. Transfer to giant bowl and repeat with remaining soup and oil.
- Rinse out the pot you roasted the soup in and come back the soup to the pot.
- Stir in up to two cups of chicken (or vegetable) broth till soup reaches desired thickness.
- come back soup to boil and season to style with salt and pepper.
- ex gratia garnishes embrace cut parsley, contemporary cut basil or croutons.
source http://recipetocooking.blogspot.com/2019/01/tomato-soup.html
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