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Low Carb Keto Coconut Cream Pie

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Ingredients:

Coconut flakes 5.3oz (150g)
Shredded coconut 1.7oz (50g) *Can be substituted by coconut flakes
Coconut Oil 1/4 cup (60ml)
Erythritol 1/4 cup (55g)
Heavy Cream 2 cups (470 ml)
Powdered Erythritol 3/4 cup (100g)
Xanthan Gum 1tsp

Instructions:


  • Blend 3.5oz (100g) of coconut flakes with copra oil and erythritol.
  • Press ensuing substance in an exceedingly pie pan, making an attempt to not pack it too densely.
  • Bake it within the kitchen appliance for ten minutes at 350f (170c) and let it settle down.
  • Pour cream into a pot and place it on low heat.
  • Whisk in xanthan gum, small-grained erythritol, and chopped coconut.
  • Bring it to a boil, and let it sit for concerning ten minutes.
  • Lightly toast the remaining coconut flakes, till golden.
  • Pour the mixture onto the crust within the pie pan and sprinkle it with cooked coconut flakes.
  • Refrigerate long and enjoy!


source http://recipetocooking.blogspot.com/2019/01/low-carb-keto-coconut-cream-pie.html

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