Australian Meat Pie Recipe with Olive Oil Shortcrust Pastry (Dairy Free Recipe)

Ingredients

  • For the olive oil shortcrust pastry:

  • 600g (21 ounces) all-purpose flour + extra to dust the rolling pin & bench
  • Salt to taste (I used about 1/2 tsp)
  • 3/4 cup of olive oil + extra to grease the pie pan
  • Approximately 3/4 cup of cold water
  • Meat filling:

  • 1 tsp cooking oil
  • 1 brown onion, peeled & diced
  • 500g mince beef
  • 1 Tbsp cornflour
  • 3/4 cup water
  • 3/4 cup tomato sauce
  • 2 Tbsps Worcestershire sauce
  • 1 Tbsp barbecue sauce
  • Soy sauce to taste
  • Other:

  • 1 Egg, lightly beaten

Directions

For the pastry:

  • in an exceedingly bowl, combine along flour and salt. Then add in oil employing a fork till resembles breadcrumbs.
  • bit by bit stir in cold water (about 3/4 cup as a guide because it could vary) till the mixture forms a dough.
  • Wrap the dough in cling wrap and permit it to rest within the electric refrigerator for a minimum of half-hour. (Click here for play-by-play photos)

For the filling:

  • Heat oil in an exceedingly cooking pan. once the oil is hot, add onion and saute till clear.
  • Add mince beef and brown it till totally roasted. within the in the meantime, combine amylum and 3/4 cup water in an exceedingly bowl and put aside.
  • Add the amylum mixture, pasta sauce, Worcestershire and sauce and blend well with the mince beef. enable the meat mixture to simmer over medium-low heat till the sauce is thickened. Season with condiment and permit the meat filling to chill.

Assemble the pie:

  • heat up the kitchen appliance to 190C/170C Fan/ 375F. Grease the pie pan (I use this pie pan) with some olive oil/cooking oil and put aside.
  • Roll to flatten the dough to concerning 3mm in thickness. Cut vi x 13cm circles from the shortcrust pastry. Use to line bases and sides of the pans. Spoon with mince.
  • Brush rims with water. Roll and flatten the remaining dough and cut vi x 13cm circles from the shortcrust pastry and place over meat. Press to seal with a fork. Trim and brush with crushed egg.
  • Bake within the preheated kitchen appliance for twenty to twenty five minutes till the highest of the pies seem golden brown.


source http://recipetocooking.blogspot.com/2019/01/australian-meat-pie-recipe-with-olive.html

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