Australian Meat Pie Recipe with Olive Oil Shortcrust Pastry (Dairy Free Recipe)
Ingredients
-
For the olive oil shortcrust pastry:
- 600g (21 ounces) all-purpose flour + extra to dust the rolling pin & bench
- Salt to taste (I used about 1/2 tsp)
- 3/4 cup of olive oil + extra to grease the pie pan
- Approximately 3/4 cup of cold water
-
Meat filling:
- 1 tsp cooking oil
- 1 brown onion, peeled & diced
- 500g mince beef
- 1 Tbsp cornflour
- 3/4 cup water
- 3/4 cup tomato sauce
- 2 Tbsps Worcestershire sauce
- 1 Tbsp barbecue sauce
- Soy sauce to taste
-
Other:
- 1 Egg, lightly beaten
Directions
For the pastry:
- in an exceedingly bowl, combine along flour and salt. Then add in oil employing a fork till resembles breadcrumbs.
- bit by bit stir in cold water (about 3/4 cup as a guide because it could vary) till the mixture forms a dough.
- Wrap the dough in cling wrap and permit it to rest within the electric refrigerator for a minimum of half-hour. (Click here for play-by-play photos)
For the filling:
- Heat oil in an exceedingly cooking pan. once the oil is hot, add onion and saute till clear.
- Add mince beef and brown it till totally roasted. within the in the meantime, combine amylum and 3/4 cup water in an exceedingly bowl and put aside.
- Add the amylum mixture, pasta sauce, Worcestershire and sauce and blend well with the mince beef. enable the meat mixture to simmer over medium-low heat till the sauce is thickened. Season with condiment and permit the meat filling to chill.
Assemble the pie:
- heat up the kitchen appliance to 190C/170C Fan/ 375F. Grease the pie pan (I use this pie pan) with some olive oil/cooking oil and put aside.
- Roll to flatten the dough to concerning 3mm in thickness. Cut vi x 13cm circles from the shortcrust pastry. Use to line bases and sides of the pans. Spoon with mince.
- Brush rims with water. Roll and flatten the remaining dough and cut vi x 13cm circles from the shortcrust pastry and place over meat. Press to seal with a fork. Trim and brush with crushed egg.
- Bake within the preheated kitchen appliance for twenty to twenty five minutes till the highest of the pies seem golden brown.
source http://recipetocooking.blogspot.com/2019/01/australian-meat-pie-recipe-with-olive.html
0 Response to "Australian Meat Pie Recipe with Olive Oil Shortcrust Pastry (Dairy Free Recipe)"
Post a Comment