Hot Sausage Beer Cheese Dip
Ingredients
- 1 16 oz roll hot breakfast sausage
- 4 cups shredded sharp cheddar cheese
- 1 cup beer (I use a local IPA but you can use what you have on hand.)
- 2 8 oz low fat cream cheese
- 1/4 teaspoon garlic powder
- 1/4 cup diced green onion
- chips , bread or vegetables for serving
Instructions
- heat kitchen appliance to 350 degrees F.
- in a very frypan over medium heat, cook sausage till brunet and now not pink. whereas preparation, break the sausage up into crumbles.
- Place two cups cheese, cheese, garlic powder and brewage in a very kitchen appliance or mixer. combine till well combined.
- Pour the mixture into an outsized bowl and add roast sausage and therefore the remaining two cups of cheese. combine till combined.
- Place mixture into AN kitchen appliance safe dish and bake for 15-20 minutes.
- take away from kitchen appliance, Sprinkle with diced onion and serve with chips, bread or vegetables.
source http://recipetocooking.blogspot.com/2019/01/hot-sausage-beer-cheese-dip.html
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