Finnish Lihapiirakka Recipe

Ingredients

Dough Ingredients:

1 package active dry yeast (2 1/4 teaspoons)

1 1/4 cup lukewarm milk

1 teaspoon salt

1 egg

1/2 cup sugar

4 1/2 cups of white flour, more for kneading, enough to be firm but moist. (more for dusting)

1/2 cup melted butter

Meat Filling Ingredients:

2 pounds lean ground lean

1/2 cup onion (finely chopped)

1 teaspoons salt

1/2 teaspoon pepper

1/2 cup finely chopped fresh parsley

1 cup pre-cooked rice (white or brown)

 

Instructions

• place rice in an exceedingly rice cookware to cook, or cook on stovetop.

• Cook hamburger and onion along and add salt, pepper, parsley to style, set aside.

• Add burnt rice to the meat and stir well. put aside whereas you create dough!

• to form dough, initial add yeast to heat milk and let sit for around quarter-hour till foamy.

• In a mixer, mix yeast/milk mixture, eggs, salt, liquefied butter, sugar, and add flour a bit at a time till dough begins to come back along and you'll be able to knead.

• Knead dough into an oversized bowl and put aside for one hour to rise. Place heat towel over bowl to assist during this method.

• once dough has up, cut out circles of dough (freehand), circles are roughly four inches in diameter.

• you'll be able to additionally use a kitchen utensil, if you've got an oversized enough one.

• place meat/onion mixture in center of every circle then shut down by exploitation your thumbs round the sides.

• Use a pastry brush to coat crushed egg mixture on every pie.

• Some suggest material possession pies rise once more for one hour before baking (optional).

• Heat kitchen appliance to four hundred degrees and bake for twenty minutes till golden brown.

• Serve and enjoy!

 

 

source http://recipetocooking.blogspot.com/2018/12/finnish-lihapiirakka-recipe.html

Share this post