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Creamy Chicken Thighs & Noodles

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Ingredients

  • 8 boneless skinless chicken thighs (about 2 pounds)
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 2 tablespoons paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • Hot cooked wide egg noodles

Directions

Place chicken in a very lubricated 4-qt. slow cooking utensil. in a very massive bowl, mix soups, cream and seasonings; pour over chicken. Cook, covered, on low 7-9 hours or till chicken is tender. Serve with noodles.

source http://recipetocooking.blogspot.com/2018/12/creamy-chicken-thighs-noodles.html

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