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CHICKEN KARAAGE (JAPANESE STYLE FRIED CHICKEN)

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INGREDIENTS

  • 2 lbs chicken thighs, boneless, skin on
  • 6 tbsp soy sauce
  • 4 tbsp sake
  • 1 tbsp grated ginger
  • 1 tbsp grated garlic
  • 2 eggs
  • 1 cup potato starch or cornstarch
  • vegetable oil for frying

INSTRUCTIONS 

  • Cut chicken into bite-sized items.
  • place chicken, soy sauce, sake, ginger, garlic and eggs during a Ziploc bag and blend well; steep for 2-3 hours or long.
  • Transfer marinated chicken into an outsized bowl. Add potato starch; combine well.
  • Heat oil during a massive pan and fry chicken in batches, till brunet and sauteed through. Drain on paper towels and serve.
  • Enjoy!


source http://recipetocooking.blogspot.com/2018/12/chicken-karaage-japanese-style-fried.html

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