Smoked Salmon Scramble
Every Sunday we visit our farmers marketplace, and considered one of our first stops is to look Marilyn and Eileen, who we've got lovingly dubbed "The Fish girls". we're huge smoked salmon lovers on this house so we constantly come home with a sparkling batch. in case you're lucky enough to visit our fish girls, Kenya will help you get a pattern of smoked salmon and even show you how to drizzle it with clean lemon juice for optimum flavor. the next task is to pry him far from the fish stand so we are able to end our shopping!
This recipe comes collectively speedy so it makes a super protein-rich breakfast on busy faculty mornings. Or serve it with orange juice, bagels, and sparkling fruit for a leisurely weekend brunch the complete circle of relatives will experience.
INGREDIENTS
8 large eggs
4 chives chopped
1/2 teaspoon kosher salt
2 teaspoons canola oil or butter
4 pieces thinly sliced smoked salmon, chopped
INSTRUCTIONS
In a bow, whisk collectively the eggs, chives, and salt.
warmth the oil or butter in a sauté pan over medium warmness.
add the egg mixture to the pan, and cook dinner, stirring occasionally till nearly set, about 4 minutes.
Stir within the salmon and keep to prepare dinner for 1 minute longer.
This recipe comes collectively speedy so it makes a super protein-rich breakfast on busy faculty mornings. Or serve it with orange juice, bagels, and sparkling fruit for a leisurely weekend brunch the complete circle of relatives will experience.
INGREDIENTS
8 large eggs
4 chives chopped
1/2 teaspoon kosher salt
2 teaspoons canola oil or butter
4 pieces thinly sliced smoked salmon, chopped
INSTRUCTIONS
In a bow, whisk collectively the eggs, chives, and salt.
warmth the oil or butter in a sauté pan over medium warmness.
add the egg mixture to the pan, and cook dinner, stirring occasionally till nearly set, about 4 minutes.
Stir within the salmon and keep to prepare dinner for 1 minute longer.
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