Healthy Hawaiian Macaroni Salad

Who doesn’t like a creamy macaroni salad! Tangy, creamy and with a slight crunch from carrots and a few times celery, they make a scrumptious aspect to fried chicken (KFC’s macaroni salad – I have to confess i have a weak point for it) or whatever that goes on an outside barbeque grill.  The only drawback to creamy macaroni salads is that they may be generally excessive in fat and terrible for the waistline. Why does fat ought to taste so appropriate!

I went on-line looking for a wholesome Hawaiian macaroni salad recipe due to the fact i like the tangy and sweet blend of the dressing. however I couldn’t find something I preferred; most of the recipes contained lots of mayonnaise, complete milk and sugar. Eek! This gave me the concept to create a healthier Hawaiian macaroni salad recipe that i can enjoy with out feeling like my waistline is expanding after every bite.

INGREDIENTS

• 1/2 pound dry elbow macaroni
• 1 small carrot (shredded)
• 5 stalks scallions (finely chopped)
• 3 tablespoons apple cider vinegar
• 1/2 cup light mayonnaise
• 1/2 cup 2% greek yogurt
• 1/4 cup 2% milk
• 1 tablespoon extra virgin olive oil
• 1 tablespoon honey
• 1 teaspoon kosher salt
• 2 teaspoons ground black pepper

INSTRUCTIONS

1. Cook dinner elbow macaroni till al dente, according to directions on the package. Drain and rinse beneath bloodless water till the macaroni is room temperature. Drain well.
2. Placed all of the components for the Hawaiian macaroni salad in a bowl and stir till all the substances are mixed and macaroni is lightly lined.
3. Season with greater salt and pepper if wished. Serve bloodless.

source https://sarahqueenkitchen.blogspot.com/2018/10/healthy-hawaiian-macaroni-salad.html

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