Easy Salmon Chowder

Simple to make and filled with omega-3s, this clean Salmon chowder has potatoes and celery in a hearty chook soup base. It’s natural Alaskan comfort meals. A version of this recipe came from Jim and Pam Moore who fish at the F/V Aljac and despatched this observe:  “we have so enjoyed this chowder over time. so much a favorite, that we intentionally make a massive quantity!”

This easy Salmon Chowder Recipe will keep you and your circle of relatives warm through the winter chills. live interior. Take it smooth.

INGREDIENTS

• 2 carrots, diced
• 1 celery stock, diced
• ½ onion, diced
• 4 red potatoes cut into a 2 inch dice
• 2 tablespoons butter
• 1 cup corn kernels
• 4 cups clam juice or fish stock, chicken stock
• 1 package Easy Salmon

INSTRUCTION

Melt butter in a soup pot add carrots, celery, onion, potatoes and sauté gently for 5 mins.

add :

• 1 cup corn kernels
• four cups clam juice or fish stock, fowl inventory
• Simmer for 10 minutes

add :

• 1 package clean Salmon
• Simmer for five mins till fish is opaque

add :

• 1 pint half of and half
• Salt, pepper to taste (white pepper)
• Simmer (do no longer boil)
• Chives for garnish

source https://sarahqueenkitchen.blogspot.com/2018/10/easy-salmon-chowder.html

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