Quick and Easy Chinese Noodle Soup
Ingredients
4 cups chicken stock3 green onions finely sliced into rounds
1 tablespoon Oyster Sauce
1 tablespoon low sodium light Soy Sauce
1 tablespoon low sodium dark Soy Sauce
4 oz Dried Chinese noodles of your choice
4 leaves Bok Choy/pak choi sliced
Instructions
during a massive cooking pan, heat the chicken broth and produce to a boil.Add the inexperienced onions, Bok Choy or Chinese greens, soy sauces, oyster sauce & the noodles.
cut back the warmth and cook per noodle package directions (just till tender). Serve hot
source http://recipetocooking.blogspot.com/2019/06/quick-and-easy-chinese-noodle-soup.html
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