pineapple fried cauliflower rice
Ingredients
7 pieces of bacon5 eggs scrambled
2 heads of cauliflower
1 carrot shredded
1 medium onion chopped
3 green onions thinly sliced
1 Tbsp. coconut oil
2 C. chopped pineapple preferably fresh
1/4 C. raisins no sugar added
1/2 C. cashew pieces and halves
1/4 C. coconut aminos + additional for serving if desired
2 Tbsp. sesame oil
2 tsp. fish sauce
1/4 C. chopped cilantro
Instructions
- mistreatment room shears, cut raw bacon into tiny items
- Heat massive frying pan to medium-high and cook bacon to desired brittleness
- take away bacon with a slotted spoon and put aside
- Pour some bacon grease into applicable instrumentality and put aside
- With remaining bacon grease in pan, add dish and cook
- Set egg aside
- Add a small amount additional bacon grease into pan and add chopped carrot, onion, and inexperienced onions
- Cook till onion combine is tender and slightly brunet
- whereas onion mixture cooks, break apart cauliflower and increase kitchen appliance or high high-powered mixer
- Pulse till cauliflower is that the consistency of coarse rice. it's useful to try and do this in batches to confirm an excellent texture
- Once the onion combine is completed, add the cauliflower to the pan and mix, cookery lined for five minutes. Cauliflower ought to be tender however still retain a "bite" to that
- during a separate pan, heat oil. Once the pan and oil is hot, add pineapple. don't stir quickly, let pineapple get a brown sear on one aspect, THEN toss to coat
- Once pineapple is completed, add raisins and cashews to the pan and cook for a further two minutes till raisins ar plump
- Add pineapple combine into cauliflower rice and toss
- Add coconut aminos, sesame oil, and fish sauce to cauliflower and toss to coat
- Add bacon, eggs and cilantro to dish and mix
- Heat totally for a further 2 minutes and serve
source http://recipetocooking.blogspot.com/2019/03/pineapple-fried-cauliflower-rice.html
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