Japanese Soy Flavored Eggs
Ingredients
6 hard boiled eggs (peeled)4 1/2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon tablespoon sake
2 teaspoons granulated sugar
Instructions
Mix the soy, rice vinegar, sake and sugar in a very bowl. Stir till the sugar has dissolved. place the eggs in a very ziplock bag, pour the marinade over and shut the bag (leave some air in it). Refrigerate for concerning 2-3 hours and move the eggs around each 30-40 minutes, to coat/pickle equally.source http://recipetocooking.blogspot.com/2019/03/japanese-soy-flavored-eggs.html
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