Valentine Red Velvet Cheesecake Pops
Ingredients
- 1 box red velvet cake mix (plus ingredients called for on cake mix oil, eggs and water)
- 8 oz cream cheese, softened
- 16 oz white chocolate
- 22-24 lollipop or wooden craft stick
- Heart shaped sprinkles, optional
- Red sprinkles, optional
Instructions
- Bake the cake in step with directions on the package
- Let it cool utterly then crumble the cake during a bowl (just use your hands to utterly crumble the cake)
- Add softened cheese and knead gently along with your fingers till is incorporated
- Roll regarding one heaping tablespoon of the mixture into balls
- Press one lollipop stick into every cheesecake ball and place on a baking sheet lined with a parchment paper
- Set within the icebox to relax
- take away cheesecake pops kind the icebox
- soften chocolate and dip cheesecake pops into liquefied chocolate and gently faucet on the aspect of the bowl to get rid of excess chocolate
- Sprinkle every pops with red sprinkles and heart formed sprinkles
- Store within the icebox
source http://recipetocooking.blogspot.com/2019/02/valentine-red-velvet-cheesecake-pops.html
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