SHRIMP, ASPARAGUS AND AVOCADO SALAD

INGREDIENTS

1. 1 pound raw shrimp, peeled and deveined
2. 4 cups baby spinach
3. 1/4 fresh parsley, chopped
4. 1 bunch asparagus (approx 20 spears)
5. 1 avocado, sliced
6. 3 green onions, sliced
7. salt and pepper, to taste
8. 1/2 recipe lemon vinaigrette

DIRECTIONS

1. Bring both a medium pot of water and a medium sauté pan of water and to a boil. Add the shrimp to the pot and the asparagus to the sauté pan and cook for 2-3 minutes. Use a skimmer or tongs to transfer the shrimp and asparagus to an ice water bath. Drain and then slice the asparagus into 1 1/2 inch pieces.
2. Add the shrimp, sliced asparagus, baby spinach, avocado and green onion to a salad bowl. Add the dressing, season with salt and pepper and toss it all together.

recipe source : https://downshiftology.com/recipes/shrimp-asparagus-avocado-salad/

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