CHICKEN RECIPE WITH TOMATOES AND GREEN OLIVES
CHICKEN RECIPE WITH TOMATOES AND GREEN OLIVES
INGREDIENTS
- 4 boneless, skinless chicken breasts of equal size
- 2 tbsp minced garlic or garlic paste
- Salt and pepper
- 1 tbsp dried oregano, divided
- Private Reserve extra virgin olive oil
- 1/2 cup dry white wine
- 1 large lemon, juice of
- 1/2 cup chicken broth
- 1 cup finely chopped red onion
- 1 1/2 cup small-diced tomatoes
- 1/4 cup sliced green olives
- Handful of fresh parsley, stems removed, chopped
- Crumbled feta cheese, optional
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