BREAKFAST MUFFINS

Ingredients
- 20 oz. bag refrigerated Simply Potatoes shredded hash browns
 - 1 tbsp. olive oil
 - 1 tsp. sea salt
 - 1/2 tsp. ground black pepper
 - 2 cups Fiesta blend cheese divided use
 - 12 oz. pkg. Rath bacon cooked and crumbled into bite-sized pieces
 - 9 extra large eggs divided use
 - 1/2 cup red bell pepper diced
 - 1/2 cup orange bell pepper diced
 - parsley
 - 1/2 cup 2% milk or cream
 
Directions
- heat kitchen appliance to 400°.
 
- Spray twenty four gem tins with preparation spray.
 
- mix one egg with hash browns, olive oil, one cup cheese and 0.5 every of the salt and pepper.
 
- Divide mixture equally between twenty four gem tins and displace.
 
- Sprinkle every with parsley.
 
- Bake at 400° regarding 10-15 minutes or till potatoes square measure crisp.
 
- Meanwhile, whisk remaining eight eggs in a very massive bowl.
 
- Add remaining one cup cheese, remaining salt and pepper, well-done bacon, red and orange bell peppers and milk.
 
- Stir to mix.
 
- Pour egg-bacon mixture equally over every potato gem crust.
 
- Sprinkle with further salt, pepper and parsley if desired.
 
- Bake a further 10-15 minutes or till eggs square measure well-done through.
 
- enable gems to chill in muffin tins regarding five minutes before removing.
 
- Serve hot or lukewarm.
 
source http://recipetocooking.blogspot.com/2019/02/breakfast-muffins.html
0 Response to "BREAKFAST MUFFINS"
Post a Comment