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Swedish Spritz

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Ingredients

  • 1 cup butter, softened
  • 2/3 cup sugar
  • 1 egg
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • Prepared frosting, assorted sprinkles and decorating sugars

Directions

  • in a very massive bowl, cream butter and sugar till light-weight and downy. drill in egg and extracts. mix the flour and baking powder; step by step raise the creamed mixture.
  • employing a cookie press fitted with the disk of your alternative, press dough one in. apart onto unlubricated baking sheets. Bake at 350° till edges area unit firm and gently brunette, 12-13 minutes. take away to wire racks to cool down. Frost and embellish as desired.


source http://recipetocooking.blogspot.com/2019/01/swedish-spritz.html

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