Spanakopita Triangles (Greek Feta and Spinach Pies)

Ingredients

• 5 phyllo pastry sheets
• 250 g cow's cheese (or feta cheese)
• 1 cup frozen spinach, thawned
• 1 egg
• 1 spring onion
• 1/4 tsp ground black pepper
• 1 cup olive oil

Directions

• Break the cow's cheese into massive chunks and add them to a bowl. I used Apetina block cheese, that is kind of breakable, thus I might simply mash it with a fork. Otherwise, simply grate the cheese.

• Next, chop the spinach and onion finely and add them to the bowl beside the egg and blend well till combined.

• Greek spinach and cheese triangles

• Add the salt and pepper and blend once more till you've got a consistent paste.

• Greek spinach and cheese triangles

• Lay one pate feuillete sheet on the surface and brush munificently with vegetable oil.

• Hold it in [*fr1], then employing a sharp knife cut it into four strips.

• Place a teaspoon of the spinach mixture right at the tip of every strip, then fold it into a tringle.

• Greek spinach and cheese triangles

• Repeat with the remaining pate feuillete sheets till all the spinach mixture has been burnt up.

• Line a baking receptacle with non-stick parchment paper and bake the triangles at one hundred eighty degrees C till golden and fresh.  
• Enjoy

source http://recipetocooking.blogspot.com/2019/01/spanakopita-triangles-greek-feta-and.html

Share this post