Scottish Potato Pie
Ingredients
-
2 lbred potatoes
-
1 Tbspbutter, melted
-
1/2 lbbacon
-
4 ozgrated gruyere cheese
-
to tastesalt and pepper
Instructions
- heat kitchen appliance to 425 degrees.
- Butter a nine in. pie dish.
- organize the bacon slices on all-time low and sides of the dish. confirm a number of the slices overhang the sides of the dish slightly.
- Peel and thinly slice the potatoes.
- Rinse the potato slices and dry utterly.
- Place 1/3 of the potato slices over the bacon within the dish.
- Sprinkle 1/3 of the cheese ove the potatoes.
- Sprinkle with salt and pepper to style.
- Repeat these layers double a lot of.
- Fold the overhanging bacon on the highest
- Place within the kitchen appliance and bake for fifty minutes or till done. you'll check by piercing the potatoes with a fork to ascertain if they're tender.
- Let stand a pair of minutes before slicing.
source http://recipetocooking.blogspot.com/2019/01/scottish-potato-pie.html
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