Pork Adobo

Ingredients

• 2 lbs pork belly or pork shoulder, cut into bite-size pieces
• 2 tbsp vegetable oil
• 3 cloves garlic, chopped
• ⅓ cup light soy sauce
• ⅓ cup vinegar
• 1 bay leaf
• ½ tsp freshly ground pepper
• 1 cup water or more as needed
• 1 tbsp honey or brown sugar

Directions

• Heat oil during a giant frying pan; rotate to coat sides of skillet. Add pork items and cook till meat is brunet .

• Add garlic and sauté for a second. Add soy, vinegar, bay leaf, pepper and water.

• awaken a boil, cut back heat and simmer for forty five minutes or till pork area unit tender. (Watch it fastidiously. do not let it dry out.) Add water ½ cup at a time many times till pork meat is tender and also the desired quantity of sauce has been reached. Stir in honey or sugar.

• Serve over steamed rice.

• Enjoy!

source http://recipetocooking.blogspot.com/2019/01/pork-adobo.html

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