Plum Cake with Streusel
Ingredients
- 1.5 lbs Italian Prune Plums pitted and quartered
For the cake batter:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp lemon zest freshly grated
- 1/2 cup unsalted butter room temperature
- 2 large eggs
For the streusel:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 tsp cinnamon
- 1/2 cup butter room temperature
source http://recipetocooking.blogspot.com/2019/01/plum-cake-with-streusel.html
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