Nasu Dengaku – Miso Glazed Eggplant

Ingredients

• 2 small eggplant
• 2 tablespoons vegetable or canola oil
• 1/4 cup miso paste (I use awase miso which is a mix of both red and white miso paste)
• 2 tablespoons mirin
• 1 tablespoon granulated sugar
• 1 tablespoon sake
• sesame seeds

Directions

• Slice eggplant in 0.5 and employing a knife, score the within in little squares.

• in a very pan over high heat, add oil and place the eggplant skin facing down.

• Cook for a number of minute till skin is brown. flip the eggplant over and canopy with a lid. Cook till eggplant is saute through (about three to four minutes).

• Meanwhile, in a bowl, mix miso, mirin, sugar and sake.

• cowl a change of state receptacle with foil and place the eggplant on prime. Brush miso dengaku combine on prime of every eggplant till all the surface is coated.

• place within the kitchen appliance and broil for four minutes. The miso combine ought to be effervescent once you take it out of the kitchen appliance.

• Sprinkle benne seeds on prime and serve hot.

source http://recipetocooking.blogspot.com/2019/01/nasu-dengaku-miso-glazed-eggplant.html

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