Low Carb Chicken Salsa Verde

Baca Juga

Ingredients

  • 1tbsolive oil
  • 4chicken breastscut into thin slices
  • 8fresh tomatillosroughly chopped
  • ¼cupfresh cilantro leavesroughly chopped
  • 2green onionsroughly chopped
  • ½tspground cumin
  • salt and black pepper

Instructions

  • Heat the oil in an exceedingly giant frying pan and sauté the chicken strips in vegetable oil till bronzed everywhere.
  • Meanwhile, add tomatillos, cilantro, inexperienced onions, and cumin to a liquidizer or kitchen appliance. mix to a loose condiment consistency.
  • Add the condiment verde to the chicken, wake boil, and quick simmer for quarter-hour. style for seasoning and add salt and pepper as necessary. 


source http://recipetocooking.blogspot.com/2019/01/low-carb-chicken-salsa-verde.html

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