Low Carb Chicken Salsa Verde
Ingredients
- 1tbsolive oil
- 4chicken breastscut into thin slices
- 8fresh tomatillosroughly chopped
- ¼cupfresh cilantro leavesroughly chopped
- 2green onionsroughly chopped
- ½tspground cumin
- salt and black pepper
Instructions
- Heat the oil in an exceedingly giant frying pan and sauté the chicken strips in vegetable oil till bronzed everywhere.
- Meanwhile, add tomatillos, cilantro, inexperienced onions, and cumin to a liquidizer or kitchen appliance. mix to a loose condiment consistency.
- Add the condiment verde to the chicken, wake boil, and quick simmer for quarter-hour. style for seasoning and add salt and pepper as necessary.
source http://recipetocooking.blogspot.com/2019/01/low-carb-chicken-salsa-verde.html
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