Lime Chicken Tacos

Ingredients

• 1-1/2 pounds boneless skinless chicken breast halves
• 3 tablespoons lime juice
• 1 tablespoon chili powder
• 1 cup frozen corn, thawed
• 1 cup chunky salsa
• 12 fat-free flour tortillas (6 inches), warmed
• Sour cream, pickled onions, shredded lettuce, and shredded cheddar or cotija cheese, optional

Instructions

• Place chicken in a very 3-qt. slow cooking utensil. mix juice and chili powder; pour over chicken. Cook, covered, on low till chicken is tender, 5-6 hours.

• take away chicken. once cool enough to handle, shred meat with 2 forks; come to slow cooking utensil. Stir in corn and condiment. Cook, covered, on low till heated through, regarding half-hour. Place filling on tortillas; if desired, serve with cream, preserved onions, lettuce and cheese.

source http://recipetocooking.blogspot.com/2019/01/lime-chicken-tacos.html

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