Korean-Style Chicken Feet

Ingredients

• 1 pound chicken feet
• 2 tablespoons kosher salt
• 1/4 cup soju
• For the sauce:
• 1 tablespoon gochujang
• 2 tablespoons cheongyang gochugaru (extra-spicy gochugaru) or regular gochugaru
• 1 tablespoon sugar
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon mirin
• 3 garlic cloves, chopped
• 1/2 teaspoon grated ginger
• 3 Thai chili, chopped
• 1/4 teaspoon black pepper
• To garnish:
• Green onion
• Sesame seeds
• Sesame oil

Instructions

• Cut nails off chicken feet with a pointy try of room scissors. Massage chicken feet with kosher salt for concerning one minute. Pour 1/4 cup of soju and enough cold water to hide chicken feet, and let it sit for concerning twenty minutes. Rinse beneath cold water and drain.

• Bring water to boil in a very steamer and add clean chicken feet. Steam for concerning one hour. Add a lot of water into steamer PRN.

• Meanwhile, create sauce by mix all ingredients for sauce in a very combination bowl; put aside.

• once chicken feet ar done change of state, append sauce. Let cool fully, and steep within the icebox for two hours to nightlong.

• Place chicken feet on a baking sheet lined with aluminium foil, and warmth your broiler to high. Broil chicken feet on middle rack till crisp, concerning 3-4 minutes all sides.

• Transfer to a serving plate, garnish with scallion, Sesamum indicum seeds and oil. Enjoy!

source http://recipetocooking.blogspot.com/2019/01/korean-style-chicken-feet.html

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