Keto Caramel Pecan Turtle Cheesecake
Ingredients
- 4 oz softened cream cheese
- 4 eggs
- 1 ½ cup Swerve
- 1 cup sour cream
- 1 tsp almond extract
- 1 Tbsp lemon juice
Turtle Cheesecake Topping:
- ½ cup-3/4 cup chopped walnut/pecans
- Drizzle dark chocolate and caramel
Directions
- in an exceedingly bowl add softened cheese and eggs and mix.
- Add in cream and mix.
- Add swerve winnow in slowly as you mix along.
- Add juice and seasoning and end mixing till sleek.
- Pour mixture into a 9” Springform pan. Pour batter to 2/3 full tall.
- Bake 350 degrees uncovered for 45-60 min and check. Cheesecake ought to be rising and gently bronzed. Bake for one more 20-25 minutes observation closely. the surface parameter ought to be firm nonetheless the middle somewhat soft.
- Once done pull out let cool then place in icebox to relax and still firm before serving.
- once serving drizzle semi-sweet chocolate on prime of the cake and add ½ cup to ¾ cup cut walnuts and pecan mixture to prime and end with a reduced sugar caramel sauce drizzle.
- Enjoy
source http://recipetocooking.blogspot.com/2019/01/keto-caramel-pecan-turtle-cheesecake.html
0 Response to "Keto Caramel Pecan Turtle Cheesecake"
Post a Comment