Homemade Sushi: Volcano Roll

Ingredients

FOR THE ROLLS:

• 1 cup cooked sushi rice
• 1-2 tsp seasoned rice vinegar
• 2 nori seaweed sheets
• 4-6 green onion stalks plus extra to garnish
• 1/4 English cucumber, peeled and sliced or about 1/3 of a regular cucumber
• 2 TBSP cream cheese optional
• 1 TBSP of toasted sesame seeds optional

VOLCANO TOPPING: CHOOSE 1

• 8 jumbo shrimp (raw, defrosted, and cleaned/deveined)
• 4 ounces raw salmon
• 4 ounces raw bay scallops or sea scallops

SPICY VOLCANO SAUCE:

• 2/3 cup quality mayo
• 2 tablespoons Sriracha
• whisk together and adjust spice/heat as needed

TOOLS NEEDED:

• bamboo sushi mat to roll the sushi
• saran/plastic wrap to protect the mat from sticky rice
• aluminum foil or parchment paper for the seafood
• a spoon or fork to spread the rice

Instructions

• Pre-heat your kitchen appliance or kitchen appliance to 350 degrees F.

• Cook your dish rice and permit to face, lined for ten minutes. Transfer to a bowl and add seasoned rice vinegar. Fluff with a fork and permit to cool down.

• whereas the rice cooks, i favor to start out on the spicy volcano topping.

• Chop your raw shrimp, scallops, or salmon (or combination of the three!) into tiny items and add volcano sauce.

• Pour the mixture onto a medium-large sq. of foil and roll up the sides a small amount to stop spillage.

• Bake for approximatley quarter-hour or till the food is opaque and absolutely roast. kitchen appliance times could vary a shade however it will not take super long. Since shrimp takes a small amount longer to cook, I counsel sauteeing it on the stovetop till it's virtually absolutely roast so finishing it off within the kitchen appliance with the sauce. Total time-saver!

• whereas your food bakes, line a bamboo mat with wrap and high with a sheet of nori.

• Slice cucumber into skinny strips (I wish to take away the seeds from the center before slicing), roll the cheese into 2 skinny strips, and chop the ends off the scallion.

• employing a spoon or different implement, unfold rice thinly on the alga sheet so place your cucumber, cheese, and scallion in 3 compact rows at the top of the alga sq., atop the rice. Since this can create 2 rolls split your toppings and do constant for every. 1st time rolling sushi? [click here] for a photograph tutorial of the complete method.

• Roll, slice, and sprinkle with benne seeds!

• By currently your fiery orange volcano topping ought to be prepared. If you would like, you'll be able to add a small amount additional sauce on high of the food and switch the kitchen appliance to BROIL for 1-2 minutes. i really like doing this since it most closely resembles the golden topping my town dish eating house serves up. this could be kept away from the additional containerful of sauce if needed; it's super versatile. Pour the volcano highping over your cucumber roll and top with an extra stalk or 2 of shredded scallion.

     

source http://recipetocooking.blogspot.com/2019/01/homemade-sushi-volcano-roll.html

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