Homemade Scottish Sausage Rolls

Ingredients

• 1 slightly beaten egg white, to brush pastry
• 3/4 tsp black pepper
• one package puff pastry
• water
• 1/2 tsp nutmeg
• 3/4 tsp coriander (dried, ground) do not use fresh cilantro
• 1 1/4 tsp salt
• 1 lb ground beef
• 1 cup plain breadcrumbs

Instructions

• in an exceedingly giant bowl, combine along the salt with all the spices and breadcrumbs. Add the bottom beef, and regarding 1/2 cup of water. mistreatment your hands, combine all the ingredients along till it's a dish texture, adding water pro re nata. The sausage ought to hold along once squeezed, while not being too wet.

• Place the puff pastry on a clean counter, mat or board. withdraw rectangular(ish) items, they don’t ought to be precise, looking on the dimensions of the rolls you wish to make; from cocktail size to “man” size. or else, you'll create an extended roll then cut them into the dimensions you need.

• form some meat into logs, and place near to one finish of the pastry, however don’t place an excessive amount of meat or they're going to burst open once baking.

• along with your finger, gently dampen one in every of the perimeters with a touch water, seal shut, then crimp with a fork, as shown.

• Place on a lined (Silpat, aluminium foil or parchment) edged baking receptacle, create 3 or four tiny cuts within the prime of the pastry, and brush with a touch crushed ingredient.

• Bake sausage rolls in preheated 400º F kitchen appliance for regarding twenty five minutes or till golden brown.

• Serve with brown sauce (HP Sauce is my preference).

source http://recipetocooking.blogspot.com/2019/01/homemade-scottish-sausage-rolls.html

Share this post