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Denmark: Rødkål

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Ingredients

  • 1 lb red cabbage
  • 2 apples
  • 1 tablespoon duck fat (oil or butter)
  • 4 tablespoons apple cider vinegar
  • 2 cups red currant juice (or apple juice)
  • 2 tablespoons sugar
  • 1 teaspoon salt

Directions

  • Cut the cabbage thinly. Peel the apples and take away the cores and stems. Grate the apples.
  • Sauté the cabbage and apple within the fat for some minutes. Add vinegar, red currant juice, and sugar. Season with salt.
  • cowl and simmer for concerning forty five minutes. Stir within the cabbage often throughout preparation.
  • style and regulate with salt and sugar if necessary. 


    source http://recipetocooking.blogspot.com/2019/01/denmark-rdkal.html

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