Crispy Chicken Feet

Ingredients

• 1 pound Chicken Feet, Trimmed
• 3 Tablespoons Soy Sauce
• 2 cloves Garlic, Smashed
• 1 pinch Salt
• 4 cups Water, Or Enough To Cover The Chicken Feet
• 1 cup Canola Oil
• 2 Tablespoons Your Favorite BBQ Seasoning

Instructions

• Start by clipping the nails off the feet. I did this by mistreatment my room shears and clipping at the knuckle joint. Discard.

• To an outsized bowl, add feet and rinse completely in cold water. Transfer to a medium-sized pot and add condiment, garlic, salt, and canopy them with water. Bring the pot to a boil, then scale back heat to low and cook for regarding a pair of 1/2 hours. take away to a different bowl, let cool, and place within the icebox nightlong.

• The following day, take away the feet and pour out any excess water.

• To a medium-sized pot, on low heat, add the oil. once a couple of minutes, add the chicken feet. initially i used to be planning to deep fry these, however there's such a lot skin that I knew oil would be pop everyplace, and that i failed to need that. I merely needed to slow cook them for regarding quarter-hour on low heat to still cook them. once regarding quarter-hour, take away them with a slotted spoon or spider to a paper-towel-lined sheet pan to let any excess oil drain off.

• Preheat kitchen appliance to 325ºF.

• Line a sheet pan with parchment paper. Add the chicken feet and sprinkle barbecue seasoning everywhere. Stir around so everything is roofed with seasoning.

• Place them into the kitchen appliance and slow roast till they're nice and tender, regarding forty five minutes to one hour. each kitchen appliance may be a bit totally different therefore keep a watch on them till they're nice and dark golden brown and tender.

• Remove from the kitchen appliance, place them in a very bowl, and dig in. 

source http://recipetocooking.blogspot.com/2019/01/crispy-chicken-feet.html

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