Cranberry Orange Pound Cake
Ingredients
- 1 cup butter
- 1¾ cups sugar
- 2 Tablespoons orange zest
- 3 eggs
- ½ teaspoon vanilla
- ¾ cup buttermilk
- 2½ cups fresh cranberries
- 2½ cups flour
- 2 teaspoon baking powder
- 1 teaspoon salt
Orange Glaze
- 1½ cup powdered sugar
- 1 Tablespoon orange juice
- 1 Tablespoon orange zest
- 1 Tablespoon milk
- ¼ teaspoon vanilla
Instructions
- heat kitchen appliance to 350 degrees F.
- in an exceedingly massive bowl, cream butter, sugar and orange rind along for three to five minutes.
- Add eggs one at a time Associate in Nursingd beat an addition minute per egg.
- Add vanilla and blend in.
- in an exceedingly separate massive bowl, combine and mix dry ingredients along.
- Add dry ingredients or else with the milk to the butter/sugar/orange zest/egg mixture. Fold in cranberries.
- Grease and flour either a pair of massive bread pans or three little bread pans.
- Pour batter and bake at 350 degrees F for fifty five to sixty min.
- Let loaves cool and pour glaze over them.
Orange Glaze
- Whisk glaze ingredients along till sleek.
source http://recipetocooking.blogspot.com/2019/01/cranberry-orange-pound-cake.html
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