Chicken Katsu

Ingredients

• 3 chicken breasts
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup all-purpose flour
• 2 large eggs beaten
• 1 cup panko bread crumbs
• Neutral oil such as vegetable

Tonkatsu Sauce

• 1/4 cup ketchup
• 1 tablespoon worchestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon mirin
• 1/4 teaspoon dijon mustard

Directions

• Take one in all the chicken breasts and cut it parallel to the chopping board right down the center in order that there's 2 skinny items of chicken on prime of every alternative. Cut every of these items in half in order that you finish up with four tiny cuts of chicken. Repeat with every of the chicken breasts. Season each bit of chicken with salt and pepper.

• Transfer each bit of chicken into the flour, egg, so the panko bread crumbs. certify the chicken is totally coated at every step, particularly after you cowl it with panko.

• in a very tiny bowl, mix all ingredients for the sauce and stir till well combined. Set aside.

• Fill a frypan up with 1/2 in. of the neutral oil of selection and produce it to 350 degrees. to create positive it's staying an even temperature, I recommend employing a food measuring device.

• Once the oil is hot enough, place 2-3 items of chicken into it at a time and cook till one aspect is golden-brown before flipping it. Once the opposite aspect is additionally golden-brown, take away it and either place on a plate lined with towel or a cooling rack. Repeat till all of the items of chicken area unit parched.

• Serve chicken over rice with a drizzle of sauce on prime.

source http://recipetocooking.blogspot.com/2019/01/chicken-katsu.html

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