Chicken Cacciatore


Ingredients

  • 1 whole chicken, bone-in,skin on and each breast cut in half for smaller pieces
  • 8oz. mixed mushrooms, like crimini and shiitake
  • 1 onion, diced medium
  • 1 small yellow and red pepper, diced medium
  • 2 small carrots, peeled and sliced
  • 5 garlic cloves, shaved
  • pitted kalamata olives, a large handful
  • 1 cup chicken broth
  • 1 cup white wine
  • 1 14 oz. can crushed tomatoes
  • 1 14 oz. can of tiny whole tomatoes or if not available just whole tomatoes.
  • Assorted herbs, parsley, basil, oregano and thyme
  • Olive oil
  • Salt and pepper

Instructions

  • Season chicken with salt, pepper and besprent oregano.
  • Heat an important forged iron frypan, drizzled with vegetable oil.
  • Place chicken skin facet down and don't move it till it reaches a deep golden brown and it is simple to show, brown alternative facet for a couple of minutes. take away chicken and put aside.
  • Add vegetables, garlic, salt and pepper to style, a couple of twigs of thyme, saute for five minutes.
  • Add wine and let it cut back.
  • Add chicken stock and tomatoes.
  • add one teaspoon of salt, pepper and cut recent basil.
  • Place the chicken back to the pan and sink into the juices.
  • Simmer on low, stove top, for a handful of hours or till chicken falls off the bone. Uncovered.
  • Garnish with recent parsley.
  • Serve with braised food, mush or heat crusty bread.


source http://recipetocooking.blogspot.com/2019/01/chicken-cacciatore.html

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