Olive Cheese Dip
Ingredients
- 8 ounces cream cheese room temperature
- 2 cups shredded monterey jack cheese
- 1/4 cup mayonnaise
- 1 cup green olives diced
- 1 cup black olives diced
- 1 clove garlic minced
- 1 tablespoon red pepper flakes or less for more mild
Instructions
- heat kitchen appliance to 350 degrees.
- Add all ingredients to an oversized bowl and stir well to mix.
- unfold into atiny low baking dish and bake for quarter-hour or till the cheese has melted and also the dish is hot.
- Serve with dotty or chips, for dipping.
source http://recipetocooking.blogspot.com/2018/12/olive-cheese-dip.html
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