Norwegian Fishcakes
Ingredients:
1 kg skin- and boneless haddock fillets1 - 1 1/2 tablespoons of salt
3 tbs. potato starch
a little of ground nutmeg
a little of ground pepper
6 dl. cold milk
All ingredients should be cold.
Instructions
Grind the fish once, so transfer to a kitchen appliance.Add salt, potato starch, nutmeg and pepper.
Process a couple of seconds till smoth. (Don't overdo!)
Gradually add the milk as you continue process fastidiously.
Make medium size spherical cakes.
Fry in suntanned butter concerning two minutes both sides.
source http://recipetocooking.blogspot.com/2018/12/norwegian-fishcakes.html
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