Norwegian Cardamom Apple Porridge
Ingredients
2 lbs apples, peeled, cored, cut into 1/2-inch pieces1 cup water
1⁄4-1⁄2 cup packed brown sugar
2 tablespoons fresh lemon juice
1 1⁄4 teaspoons ground cardamom
Instructions
- Combine all ingredients in significant medium sized pan. Cover, bring back boil. cut back heat to medium-low; simmer till apples square measure terribly tender, stirring sometimes, regarding half-hour. Cool slightly. Transfer to food processor; puree.
- Serve luke heat with ball of frozen dessert or sweet topping
source http://recipetocooking.blogspot.com/2018/12/norwegian-cardamom-apple-porridge.html
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