Mashed Rutabaga - Norway
Ingredients
- 1 large rutabaga
- 2 tablespoons butter
- 1⁄4 cup milk or 1⁄4 cup meat stock
- salt
- pepper
Directions
- Peel and cut one rutabaga into little items. Boil till tender in gently salt-cured water.
- Drain and mash adding butter, salt, pepper, and 1/4 cup milk or meat stock whereas the rutabagas ar still hot.
- alter the instruction in step with the dimensions or amount of rutabaga used. Some rutabagas ar quite large!
source http://recipetocooking.blogspot.com/2018/12/mashed-rutabaga-norway.html
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