Marco Pierre White’s Chicken Chasseur

Ingredients

2 tablespoons Olive Oil
1 tablespoon plain Flour, for coating
1 small Chicken, cut into 8 pieces or 8 Chicken Thighs or 8 chicken Breast Fillets (skin on or off as preferred)
2 Shallots, very finely chopped (100 grams or 3.5 ounces)
50 milliliters (3 1/2 tablespoons) Brandy or 100 milliliters (7 tablespoons) White Wine, optional
1 Knorr Chicken Stock Pot (see below)
600 milliliters (2 1/2 cups) Tomato Juice
250 grams (9 ounces) Button Mushrooms, finely sliced
3 tablespoons Tarragon, chopped
2 tablespoons Parsley, chopped
2 Tomatoes, skinned, de-seeded and finely diced
Several sprigs of fresh Parsley

Gently heat one tablespoon oil in an exceedingly massive heavy-based skillet. you wish the oil to be hot however not thus hot that it scorches the floured chicken.

unfold a layer of flour on a plate or a receptacle. Flour the chicken items, coating them within the flour equally and completely and shaking off the surplus.

Add the floured chicken items to the recent oil, skin aspect down. Fry the chicken while not moving the items till golden-brown beneath, around 8–10 minutes; flip over the chicken and fry till bronzed on the opposite aspect.

Add the finely sliced shallot to the chicken items within the skillet, inserting them below the chicken so the shallot cooks.

If victimisation hard liquor, pour it in round the fringe of the pan so it runs beneath the chicken items. Cook for 2–3 minutes to cook off the alcohol.

Then add within the wine, once more gushing it in around the sides of the pan. Cook for 2–3 minutes so the alcohol from the wine cooks off and its acidity is reduced.

currently add within the Knorr chicken broth Pot and therefore the juice. Shake the pan to carefully work it in, turning the chicken items to coat them within the liquid.

Slowly arouse the boil, dissolving the Knorr chicken broth Pot. Add the tarragon to the chicken and simmer for five minutes.

whereas the chicken is cookery, heat remaining oil, in an exceedingly separate skillet.

Add within the sliced mushrooms and fry them for 3–5 minutes. Add within the parsley, shaking the pan to combine it in well. Add within the diced tomato, shaking to combine in well.

Spoon the mushroom mixture over the chicken items, garnish with parsley sprigs and serve right away.