Keto Pumpkin Cookies

Ingredients

• 2 eggs
• 1 cup pumpkin puree
• 3 cups almond flour
• 1/2 tsp Salt
• 1/2 cup melted butter
• 1/2 cup stevia sweetener Or another sweetener of your choice
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger powder

Instructions

• In the bowl mix the molten butter and therefore the sweetener. Cream for regarding thirty seconds or till combined.

• Add the eggs, pumpkin puree, salt, and almond flour. Lastly, add within the pie spice.

• Refrigerate the dough, covered, for a minimum of three hours or till sufficiently chilled. Chilling is necessary.

• heat kitchen appliance to 350 degrees F. Drops rounded tablespoon-sized balls of dough into a parchment lined baking sheet. (I used associate degree ice-cream spoon)

• Bake for approx. 10-12 minutes. Cool fully on the baking sheet.

source http://recipetocooking.blogspot.com/2018/12/keto-pumpkin-cookies.html

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