Finnish Chanterelle Pie Recipe

Baca Juga

 Ingredients

  • Readymade pie dough (I used a frozen round rye-oats dough)
  • 1 small cup/100-150 g of minced reindeer (or ham/chicken)
  • 1 cup/2 dl chanterelle
  • 1 small slice of leek or 1 spring onion
  • 1 cup/2 dl cream
  • 2 eggs
  • 1 small cup of grated cheese

Instructions 

Line a pie plate with the dough. Bake on its own ten minutes within the kitchen appliance at 375F/200C.
Mix all ingredients along except the cheese and pour on high of the pre-baked crust. Add the cheese.
Bake for twenty five minutes or till golden brown. Serve with a salad!

source http://recipetocooking.blogspot.com/2018/12/finnish-chanterelle-pie-recipe.html

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