Crock Pot Smoked Sausage Corn Chowder

Ingredients

• 14 ounces smoked sausage, one package
• 2 pounds small red potatoes, cut into quarters
• 2 cups frozen sweet corn
• 1 onion, diced
• 2 tablespoons Better than Bouillon roasted chicken flavor
• 2 cups cream
• 3 cups water
• 1/2 teaspoon pepper
• 1 teaspoon salt

Instructions

• mix the smoke-dried sausage, potatoes, corn, and onions within the Crock Pot at the side of the higher than broth cooked chicken.

• Pour the cream and water over the highest. Stir to mix. Season with salt and pepper.

• Cook on high for four hours.  
• Enjoy

source http://recipetocooking.blogspot.com/2018/12/crock-pot-smoked-sausage-corn-chowder.html

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