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Creamy Italian Chicken

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Ingredients

  • 4 Boneless Skinless Chicken Breasts
  • Salt and Pepper to Taste
  • .7 oz Italian Dressing Mix Packet
  • 2 10.75 oz Cans of Cream of Chicken Soup
  • 8 oz Package Cream Cheese Softened
  • Serve with Cooked Rotini Pasta

Instructions

  • Place Chicken in slow cooking utensil.
  • Season with salt and pepper.
  • combine remaining ingredients (except pasta) with a mixer till downlike.
  • spread sauce ingredients over the highest of the chicken.
  • Cook on low for 3-4 hours till chicken is totally roast and tender.
  • Serve over alimentary paste.
 


source http://recipetocooking.blogspot.com/2018/12/creamy-italian-chicken.html

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