CHICKEN FAJITAS

INGREDIENTS
- 3 bell peppers (sliced)
- 2 chicken breasts (about 1 lb, sliced)
- 2 Tablespoons olive oil
- 2 Tablespoons Fajita seasoning
- 8 small flour or corn tortillas
- Kosher salt and pepper to taste
- Optional toppings: Fresh limes Fresh limes, chopped cilantro, avocado slices or guacamole, shredded cheese, sour cream
- Preheat the oven to 415°F.
- Place the bell peppers onto a large rimmed baking sheet and bake for 3 to 5 minutes, while you slice the chicken.
- Then place the chicken on the pan and drizzle the olive oil over the top and sprinkle on the Fajita seasoning. Toss to coat.
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are fork tender. I like to stir the vegetables half way through, and drain off any excess liquid from the pan around 15 minutes. If you like your vegetables a little more browned, bump up the heat to 425°F half way through. Add salt and pepper to taste.
- Enjoy the fajita chicken inside a tortilla, on top of a bed of rice or salad if you’re watching your carbs. Top with your favorite toppings.
source http://recipetocooking.blogspot.com/2018/12/chicken-fajitas.html
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