Chicken and Wild Rice Soup

Chicken and Wild Rice Soup

Ingredients

• 1teaspooncoconut oil
• 1/4cupred oniondiced
• 1/2cupcarrotsdiced
• 1teaspoondried marjoram
• 2tablespoonsflour
• 1package Near East Long Grain & Wild Rice with Flavor Packet
• 4cupslow sodium chicken broth
• 3cupswater
• 3/4cupheavy cream
• 1/4cupmilk
• 1cupcooked and shredded chicken
• saltto taste
• 1/4teaspoonblack pepper

Instructions

• soften vegetable oil in a very giant pan over medium heat. Add onion and carrots and cook till softened. Add dried marjoram, flour, and seasoning packet from the rice; stir to mix.

• Add rice, stock, and water; awaken a boil. Cover, lower to a simmer, and let cook for quarter-hour.

• Heat cream and milk in a very tiny pan over low heat. Stir into the soup. Stir within the cut chicken.

• Cook regarding half-hour or till the rice is hard-baked. Season with salt and pepper to style.

 

source http://recipetocooking.blogspot.com/2018/12/chicken-and-wild-rice-soup.html

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