jackie’s spicy chicken wings #chicken #chickenrecipes


Yields 2 lbs. chicken wings.
  • 1/2 cup Heinz 57 sauce
  • 1/2 cup ketchup
  • 1 tablespoon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 tablespoon cayenne pepper
  • 1 teaspoon dried thyme
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon black pepper
  • 2 lbs. chicken wings
Mise en place – begin by getting organized. Measure out all of your ingredients. 
Mix the Heinz 57 sauce, ketchup, mustard, Worcestershire sauce, cayenne pepper, thyme, oregano, and black pepper in a large bowl, container or ziplock bag.
Add the chicken wings and stir/toss to cover the wings thoroughly with the sauce.
Allow to marinate several hours or overnight.
Preheat oven oven to 400°F.
Bake wings on a foil-lined baking sheet or in a baking dish (no need for foil) for about 35-45 minutes. Flip the wings after about 20 minutes.
Wings are done when browned and juices run clear. If checking with a thermometer, internal temperature should be 165°F.


source https://akunpinterest.blogspot.com/2018/11/jackies-spicy-chicken-wings-chicken.html

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