Vampire Mouth Marshmallow Sandwich Cookies

The handiest trouble? There are very few situations wherein i like marshmallows, and the mixture of chocolate chip cookies and vanilla frosting simply wasn't doing it for me. In fact, the simplest way I do love marshmallows is in s'mores of all stripes, so I took that basic concept and ran with it.

My first assignment become the graham cracker, for the reason that boxed variations nearly constantly are available in rectangular or rectangular sheets. I idea about making round graham crackers from scratch, however I could not consider how to contain the considered necessary chocolate taste into the final sandwich—a darkish chocolate frosting is pretty a lot impossible to dye purple. rather, I merged the 2 flavors in the form of a chocolate graham cracker cookie. And howdy, true news! The recipe already exists on the web site.

From there, I rolled out the dough and reduce my cookies into 4-inch rounds. whatever smaller, and you can not honestly healthy a convincing range of marshmallow enamel onto the cookie, even though you're welcome to strive (I truly did). when they had been baked, I really sliced them in half to shape the higher and lower components of the mouth.

INGREDIENTS

For the Cookies:

• 1 batch Homemade Chocolate Graham Cracker Dough, raw
• Unsweetened cocoa powder, for dusting

For the Frosting:

• 16 ounces cream cheese, softened
• 8 ounces unsalted butter, softened
• 1 1/2 tablespoons confectioners' sugar
• Red food coloring

For Assembly:

• Approximately 240 mini marshmallows, from a 10.5-ounce bag
• Approximately 48 slivered almonds

INSTRUCTIONS

1. For the Cookies:adjust oven racks to top- and decrease-middle positions and preheat oven to 350°F. On a large surface lightly dusted with cocoa powder, roll dough out into a disk 1/8 inch thick. the usage of a four-inch spherical cookie cutter, reduce out 24 rounds and transfer to 2 parchment-lined baking sheets.
2. place sheets in oven and bake cookies until dry to touch, eight to 10 mins general, rotating sheets pinnacle to bottom and again to the front midway through cooking. when cookies are accomplished and still hot, gently slice every in half of with a sharp knife or bench scraper. After 5 minutes, remove from baking sheet and transfer to twine rack to chill absolutely.
3. For the Frosting: integrate cream cheese and butter inside the bowl of a stand mixer equipped with a paddle attachment and beat until thoroughly mixed. add sugar and beat until clean. sluggish stand mixer to a low speed and start to add food coloring till it acquires a vibrant reddish-red hue, about 50 drops.
4. For meeting: With an offset spatula or butter knife, spread 1 tablespoon frosting on each cookie half. upload mini marshmallows to twelve cookie halves, beginning at the center and placing them side via side alongside the whole curved facet. pinnacle them with last 12 cookie halves. add a sliver of almond on both facet of the center 4 marshmallows, using cookie's frosting as an adhesive if necessary. Serve.

source https://sarahqueenkitchen.blogspot.com/2018/10/vampire-mouth-marshmallow-sandwich.html

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