Turkey Meat Pie

When the climate receives bloodless and the times get shorter, not anything sounds better than hearty and comforting food. For a few, it’s stews and soups and for me, it’s meat pie. French Canadian meat pie, or tourtiere (said excursion’-tyare) to be precise. It’s a own family culture and one among my favored dishes of all time. Meat pie rings a bell in my memory of home and makes me sense warm and comfortable internal. whenever the Northern winds batter my windows, I usually locate consolation in a massive slice of tourtiere crowned with warm gravy and a pinch of black pepper. A mishmash of savory ground meat, mashed potatoes, cloves, cinnamon and all spice. It’s fragrant, salty and hearty. It’s one of the first-rate things I ever ate.

This Turkey Tourtiere (meat pie) recipe is a healthful spin on a French Canadian classic. The turkey keeps it lean, however the taste is decadent and savory. best for Thanksgiving – or a consolation meals restore in the dead of winter!

INGREDIENTS

• 1lb ground turkey (up to 1.3lbs is okay)
• 1 large potato, cut into chunks
• 3 celery stalks
• 1 medium size onion, finely chopped
• 3 garlic cloves, finely choppe
• 2 tbsp extra virgin olive oil
• 1/2 cup water
• 1 tsp cloves
• 1/2 tsp powdered cinnamon
• 1/2 tsp all spice
• Betty Crocker 11oz (311g) Pie crust mix, or other pie crust mix
• 1 egg
• salt and pepper

INSTRUCTIONS

1. Preheat oven to 350ºF.
2. Bring water to a boil. upload potatoes and boil for about 8 mins, till they're smooth. pressure and set aside.
3. The usage of a deep pan or a large pot over excessive warmness, upload oil, garlic, onions and celery. cook for five minutes, until onions and celery are smooth.
4. Upload ground turkey and water. ruin apart the meat and prepare dinner till cooked via (about 7 minutes).
5. Add potatoes to the pan and mash as you're mixing them in.
6. Add cloves, cinnamon and all spice and blend properly.
7. Add approximately 2 tsp kosher salt and mix properly.
8. Lower heat to low, cover and cook for 30 minutes. check at the combination, stirring each 10 minutes.
9. Make your pie dough following the instructions at the package.
10. upload ground turkey mix to the the pan with the dough, filling it to the top.
11. Cover the pie with last dough and nearby pressing edges collectively.
12. Put on a sheet tray and prepare dinner for 50 minutes.
13. When there’s 25 minutes left, take the pie out and brush egg on pinnacle. this may supply the pie a nice golden brown coloration.
14. Serve hot with gravy and freshly ground black pepper.
15. For beginners, right here’s an smooth way to cut out your dough:
16. Add flour to the floor you’ll be rolling the dough directly to keep it from sticking.
17. Whilst your dough is rolled out, location a pie pan on pinnacle and reduce around it leaving a touch extra side.
18. Turn the pan over and location the dough on pinnacle (focused). placed some other pie pan on top of the dough, turn the whole lot over and lightly press.
19. Dispose of first pan from atop dough.
20. With the remaining dough, roll out a piece huge enough for the pie pinnacle.

Notes
you may maintain leftovers of this Turkey Tourtiere meat pie in the fridge for three-5 days.

source https://sarahqueenkitchen.blogspot.com/2018/10/turkey-meat-pie.html

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