Spiced Red Meat Pork Ramen Noodles

Ben and that i are approximately to head on a month lengthy excursion to Japan and boy are we excited! It’s been a few years for the reason that our final go to and we plan on making up for it large time through stuffing our faces silly! we will also be running on a travel section for Pickled Plum, focusing on the south of Japan when you consider that most of our time could be spent there . Fukuoka is home to the well-known tonkotsu ramen (milky pork broth), karashi mentaiko (spicy cod roe) and motsunabe (pork or pork guts warm pot with miso, garlic or soy base soup). It’s also known for the array of dishes offered in yatai avenue stalls.

Whilst the clock moves 6 each evening, avenue providers open up for enterprise on fundamental streets like Watanabe-dori in Tenjin and promote steamy bowls of noodles, dumplings, croquettes, yakitori, you name it. Japan at night time is some thing however dull; meals stalls, izakayas, restaurants, cafes and bars line up the streets with their brightly lit signs and symptoms, inviting you and your buddies to stop by way of for a snack and a beer. The environment is happy, lively and non violent. To not experience the night time life in Japan  (and i don’t mean clubbing) is to overlook out on an indispensable part of eastern lifestyle.

INGREDIENTS

• 1 tablespoon vegetable oil
• 1 1/2 cup ground pork
• 2 tablespoons gochujang (Korean hot pepper paste)
• 1 teaspoon granulated sugar
• 2 tablespoon soy sauce
• 1/4 cup sake
• 1 teaspoon sesame oil
• 4 ounce fresh or dry ramen noodles ((or egg noodles))
• 4 scallions (cut into thirds and thinly sliced lengthwise)
• 1 large tomato (chopped into 8 slices)

INSTRUCTIONS

1. In a medium pan over medium high heat, upload vegetable oil, ground pork, gochujang, sugar, soy and sake.
2. cook for 5 minutes or until beef is cooked via.
3. preserve stirring and breaking the red meat into small portions. flip the heat off, upload sesame oil, stir and set apart.
4. Boil ramen noodles in line with package commands and drain. Divide noodles among  bowls.
5. top with ground red meat, scallions and tomatoes. Serve right away.

source https://sarahqueenkitchen.blogspot.com/2018/10/spiced-red-meat-pork-ramen-noodles.html

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