One-Pan Chicken and Potatoes with Snap Peas #chicken #chickenrecipes #recipes #eating
What You Need
Select All
- 4 Servings
- 3/4 lb. fingerling potato es, cut lengthwise in half
- 1/3 cup KRAFT Zesty Italian Dressing, divided
- 4 boneless skinless chicken thigh s (1 lb.)
- 2 cups sugar snap peas, trimmed
- 1/4 cup KRAFT Shredded Parmesan Cheese
Let's Make It
- Heat oven to 425°F.
- Cover rimmed baking sheet with foil; spray with cooking spray. Toss potatoes with 2 Tbsp. dressing; spread onto half the prepared baking sheet.
- Place chicken on other side of baking sheet. Reserve 1 Tbsp. of the remaining dressing for later use; brush remaining dressing onto chicken.
- Bake 25 to 30 min. or until chicken is done (165ºF).
- Combine peas with reserved dressing; toss with potatoes. Place next to chicken on baking sheet. Bake 2 to 3 min. or until peas are crisp-tender.
- Sprinkle with cheese.
0 Response to "One-Pan Chicken and Potatoes with Snap Peas #chicken #chickenrecipes #recipes #eating "
Post a Comment